Caramel Nut Crunch Pie: Difference between revisions
From McGough's Recipes
(Created page with "right|300x300px === '''Ingredients''' === * 2 cups Oreo cookie crumbs * 1/2 cup honey-roasted peanuts, chopped * 1/4 cup butter, melted * 6 Snickers candy bars (1.86 ounces each), chopped * 6 cups vanilla ice cream, slightly softened * 1/4 cup hot caramel ice cream topping * 1/4 cup hot fudge ice cream topping, warmed * Additional hot caramel and hot fudge ice cream topping, optional === '''Directions''...") |
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
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* To ensure that ice crystals don’t form when the pie goes into the freezer, make sure you don’t soften the ice cream too much. | * To ensure that ice crystals don’t form when the pie goes into the freezer, make sure you don’t soften the ice cream too much. | ||
* Although the pie is great to have on hand for drop-in company, it shouldn’t be stored longer than a few weeks. But will you really stay out of it that long? | * Although the pie is great to have on hand for drop-in company, it shouldn’t be stored longer than a few weeks. But will you really stay out of it that long? | ||
[https://www.tasteofhome.com/recipes/caramel-nut-crunch-pie/ Link to recipe] |
Latest revision as of 20:23, 3 August 2022
Ingredients
- 2 cups Oreo cookie crumbs
- 1/2 cup honey-roasted peanuts, chopped
- 1/4 cup butter, melted
- 6 Snickers candy bars (1.86 ounces each), chopped
- 6 cups vanilla ice cream, slightly softened
- 1/4 cup hot caramel ice cream topping
- 1/4 cup hot fudge ice cream topping, warmed
- Additional hot caramel and hot fudge ice cream topping, optional
Directions
- Preheat oven to 375°. Mix cookie crumbs and peanuts; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 10-12 minutes. Cool on a wire rack.
- Fold candy bars into ice cream; spread into prepared crust. Drizzle with caramel and fudge toppings. Loosely cover and freeze until firm, at least 8 hours. If not serving right away, cover securely after it's frozen firm. If desired, drizzle with additional caramel and fudge toppings before serving.
Notes
- A store-bought Oreo pie crust makes this treat even easier. Sprinkle the chopped peanuts over the top of the prepared crust, then follow the recipe beginning at the second step.
- To ensure that ice crystals don’t form when the pie goes into the freezer, make sure you don’t soften the ice cream too much.
- Although the pie is great to have on hand for drop-in company, it shouldn’t be stored longer than a few weeks. But will you really stay out of it that long?