Caramel Apple Crisp Cheesecake
From McGough's Recipes
Prep time | Cook time | Total time
20 mins | 40 mins | 1 hour
Ingredients
- Graham/Oats Crust:
¼ cup brown sugar 1 cup graham cracker crumbs ¾ cup rolled oats ½ cup melted butter
- Cheesecake:
2 8oz package softened cream cheese 2 tbsp corn starch ¼ cup brown sugar ¼ cup white sugar ⅛ tsp ginger 2 tsp vanilla extract ½ tsp cinnamon
- Apple Crisp Topping:
¼ cup all purpose flour ¼ cup rolled oats ¼ cup brown sugar ½ tsp cinnamon 2 tbsp coconut oil 2 medium to large apple, peeled and thinly sliced Caramel Topping, if desired
Instructions
- Preheat your oven to 350F.
- In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
- Press inside the bottom of a 9 or 10 inch springform pan.
- Bake for 5 minutes. Remove from oven to cool.
- Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
- Once well combined, pour on top of your graham cracker/oat crust.
- To start your apple layer, arrange the thinly sliced apple on top of the cheesecake in a single layer.
- Top with the Apple Crisp Topping. Bake at 350F for 40-50 minutes.
- Once it's done cooking, cool for 15 minutes, then refrigerate overnight.