Caramel Apple Crisp Cheesecake: Difference between revisions
From McGough's Recipes
(Created page with "Prep time | Cook time | Total time 20 mins | 40 mins | 1 hour === '''Ingredients'''=== *Graham/Oats Crust: ¼ cup brown sugar 1 cup graham cracker crumbs ¾ cup rolled o...") |
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Prep | [[File:Caramel-apple-crisp-cheesecake.jpg|420px|right]] | ||
{| class="wikitable" | |||
!Prep | |||
!Cook | |||
!Total | |||
|- | |||
|20 Min | |||
|40 Min | |||
|1 Hr | |||
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=== '''Ingredients'''=== | === '''Ingredients'''=== | ||
*Graham/Oats Crust: | *Graham/Oats Crust: | ||
¼ cup brown sugar | **¼ cup brown sugar | ||
1 cup graham cracker crumbs | **1 cup graham cracker crumbs | ||
¾ cup rolled oats | **¾ cup rolled oats | ||
½ cup melted butter | **½ cup melted butter | ||
*Cheesecake: | *Cheesecake: | ||
2 8oz package softened cream cheese | **2 8oz package softened cream cheese | ||
2 tbsp corn starch | **2 tbsp corn starch | ||
¼ cup brown sugar | **¼ cup brown sugar | ||
¼ cup white sugar | **¼ cup white sugar | ||
⅛ tsp ginger | **⅛ tsp ginger | ||
2 tsp vanilla extract | **2 tsp vanilla extract | ||
½ tsp cinnamon | **½ tsp cinnamon | ||
*Apple Crisp Topping: | *Apple Crisp Topping: | ||
¼ cup all purpose flour | **¼ cup all purpose flour | ||
¼ cup rolled oats | **¼ cup rolled oats | ||
¼ cup brown sugar | **¼ cup brown sugar | ||
½ tsp cinnamon | **½ tsp cinnamon | ||
2 tbsp coconut oil | **2 tbsp coconut oil | ||
2 medium to large apple, peeled and thinly sliced | **2 medium to large apple, peeled and thinly sliced | ||
Caramel Topping, if desired | *Caramel Topping, if desired | ||
=== '''Instructions'''=== | === '''Instructions'''=== | ||
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[https://cakescottage.com/easyrecipe-print/1106-0 Link to recipe] | [https://cakescottage.com/easyrecipe-print/1106-0 Link to recipe] | ||
[[Category:Dessert]] |
Latest revision as of 23:00, 11 December 2022
Prep | Cook | Total |
---|---|---|
20 Min | 40 Min | 1 Hr |
Ingredients
- Graham/Oats Crust:
- ¼ cup brown sugar
- 1 cup graham cracker crumbs
- ¾ cup rolled oats
- ½ cup melted butter
- Cheesecake:
- 2 8oz package softened cream cheese
- 2 tbsp corn starch
- ¼ cup brown sugar
- ¼ cup white sugar
- ⅛ tsp ginger
- 2 tsp vanilla extract
- ½ tsp cinnamon
- Apple Crisp Topping:
- ¼ cup all purpose flour
- ¼ cup rolled oats
- ¼ cup brown sugar
- ½ tsp cinnamon
- 2 tbsp coconut oil
- 2 medium to large apple, peeled and thinly sliced
- Caramel Topping, if desired
Instructions
- Preheat your oven to 350F.
- In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
- Press inside the bottom of a 9 or 10 inch springform pan.
- Bake for 5 minutes. Remove from oven to cool.
- Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
- Once well combined, pour on top of your graham cracker/oat crust.
- To start your apple layer, arrange the thinly sliced apple on top of the cheesecake in a single layer.
- Top with the Apple Crisp Topping. Bake at 350F for 40-50 minutes.
- Once it's done cooking, cool for 15 minutes, then refrigerate overnight.