Cake Batter Fudge: Difference between revisions
From McGough's Recipes
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#Refrigerate for 2 hours to firm up. | #Refrigerate for 2 hours to firm up. | ||
#Using a rigid spatula, loosen the fudge from the edge of the pan, cut pieces and lift out for serving. Enjoy!<br> | #Using a rigid spatula, loosen the fudge from the edge of the pan, cut pieces and lift out for serving. Enjoy!<br> | ||
[https://tipbuzz.com/cake-batter-fudge/ Tipbuzz Recipe ] | |||
[[Category:Dessert]] |
Latest revision as of 00:27, 16 March 2024
{{#ev:youtube|j_9SIpA6Xpo}}
Prep Time 5 minutes Cook Time 5 minutes Total Time 2 hours 10 minutes Servings 16 servings Calories 293 kcal Author TipBuzz
Ingredients
- 3/4 cup white cake mix powder
- 1 14-oz can sweetened condensed milk
- 2 tbsp butter
- 2 cups white chocolate chips
- 1 1/2 tsp vanilla extract
- 1/4 cup colored sprinkles divided
Instructions
- Line a 7-8 inch square baking dish with aluminum foil or parchment paper. Set aside.
- Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips and stir until smooth.
- Add white cake mix and vanilla extract. Whisk slowly for a minute or two until it starts to bubble, and then remove from heat.
- Stir in half of the sprinkles, and spread the mixture evenly into the prepared pan.
- While still warm, add remaining sprinkles across the top and press them lightly into the surface.
- Refrigerate for 2 hours to firm up.
- Using a rigid spatula, loosen the fudge from the edge of the pan, cut pieces and lift out for serving. Enjoy!