Cajun Parmesan Salmon

Ingredients

• 1 tbsp. extra-virgin olive oil
• 4 (4-oz.) fillets salmon (preferably wild)
  • 2 tsp. Cajun seasoning, diived

Freshly ground black pepper

• 2 tbsp. butter
• 3 cloves garlic, minced
• 1/3 c. low-sodium chicken or vegetable broth
• Juice of 1 lemon
• 1 tbsp. honey
• 1 tbsp. freshly chopped parsley, plus more for garnish
• 2 tbsp. freshly grated Parmesan
• Lemon slices, for serving

Directions

1. In a large skillet over medium-high heat, heat oil. Season salmon with 1 teaspoon Cajun seasoning and pepper, then add to the skillet skin-side up. Cook salmon until deeply golden, about 6 minutes, then flip and cook 2 minutes more. Transfer to a plate.
2. Add butter and garlic to skillet. When butter has melted, stir in broth, lemon juice, honey, remaining teaspoon Cajun seasoning, parsley, and Parmesan. Bring mixture to a simmer.
3. Reduce heat to medium and add salmon back to skillet. Simmer until sauce has reduced and salmon is cooked through, 3 to 4 minutes more.
4. Add lemon slices to skillet and serve.

Link to recipe