Cajun Chicken Alfredo: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === |
Latest revision as of 00:05, 11 March 2023
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 cup cooked sausage, sliced
- 2 chicken breasts, thinly sliced
- 1 tablespoon cajun seasoning
- 2 cups heavy cream
- 4 cups penne pasta, cooked
- 1 cup parmesan cheese
- ¼ cup fresh parsley
Preparation
- Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
- Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
- Add the cream, and bring to a boil.
- Add the pasta, stirring until evenly mixed.
- To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
- Serve.
- Enjoy!