Caesar Angel Hair: Difference between revisions
From McGough's Recipes
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#Return skillet to medium heat. Add bacon and cook until crispy. Drain on a paper towel—lined plate. Reserve about two tablespoons of bacon fat in skillet. | #Return skillet to medium heat. Add bacon and cook until crispy. Drain on a paper towel—lined plate. Reserve about two tablespoons of bacon fat in skillet. | ||
#Add garlic and cook until fragrant, 1 minute. Pour in broth to deglaze pan. Stir in Caesar dressing and bring mixture to a low simmer. Add angel hair, Parmesan, lemon juice, and parsley and toss until combined. (If sauce is too thick, gradually add pasta water, about 1⁄4 cup at a time until you reach your desired consistency.) | #Add garlic and cook until fragrant, 1 minute. Pour in broth to deglaze pan. Stir in Caesar dressing and bring mixture to a low simmer. Add angel hair, Parmesan, lemon juice, and parsley and toss until combined. (If sauce is too thick, gradually add pasta water, about 1⁄4 cup at a time until you reach your desired consistency.) | ||
===''' Notes '''=== | |||
* The dressing chosen is very influential in the resulting flavor of the dish. | |||
[https://www.delish.com/cooking/recipe-ideas/recipes/a49951/caesar-angel-hair-recipe/ Link to recipe] | [https://www.delish.com/cooking/recipe-ideas/recipes/a49951/caesar-angel-hair-recipe/ Link to recipe] | ||
[[category:New]] [[category:Recipe]] | [[category:New]] [[category:Recipe]] | ||
[[Category:Made]] |
Revision as of 13:02, 3 January 2023
INGREDIENTS
- 12 oz. angel hair
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 6 slices bacon, chopped
- 2 cloves garlic, minced
- 1/2 c. low-sodium chicken broth
- 1 pt. creamy Caesar dressing
- 1/2 c. freshly grated Parmesan
- 2 tbsp. Juice of 1 lemon
- 1/4 c. freshly chopped parsley
DIRECTIONS
- In a large pot of salted boiling water, cook angel hair until al dente. Drain and reserve 1 cup pasta water.
- Meanwhile, in a large skillet over medium-high heat, heat oil. Season both sides of chicken with salt and pepper then add to skillet. Cook until chicken is golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips. Wipe skillet clean.
- Return skillet to medium heat. Add bacon and cook until crispy. Drain on a paper towel—lined plate. Reserve about two tablespoons of bacon fat in skillet.
- Add garlic and cook until fragrant, 1 minute. Pour in broth to deglaze pan. Stir in Caesar dressing and bring mixture to a low simmer. Add angel hair, Parmesan, lemon juice, and parsley and toss until combined. (If sauce is too thick, gradually add pasta water, about 1⁄4 cup at a time until you reach your desired consistency.)
Notes
- The dressing chosen is very influential in the resulting flavor of the dish.