Brown Sugar Spiced Salmon: Difference between revisions
From McGough's Recipes
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Revision as of 00:33, 3 September 2022
Ingredients
- 1/2 cup dark brown sugar
- 1 tablespoon chile powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Four 8-ounce salmon fillets
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.
- Bake for 10 to 15 minutes, depending on thickness and desired doneness.
