Brown-Butter Shrimp With Hazelnuts: Revision history

From McGough's Recipes

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

15 November 2022

  • curprev 03:0903:09, 15 November 2022Michael talk contribs 1,657 bytes +1,657 Created page with "right|560px {| class="wikitable" !Time !Servings |- |20 Min |4 |} === '''Ingredients''' === * 2 tablespoons extra-virgin olive oil * ⅓ cup blanched and roasted hazelnuts, chopped (see Tip) * Salt and black pepper * ¼ cup unsalted butter * ½ cup finely chopped shallot (from 1 large shallot) * 3 garlic cloves, minced * 1 ½ pounds peeled, deveined large shrimp (tails left on) * 1 tablespoo..." Tag: Visual edit: Switched