Broccoli Pesto: Difference between revisions
From McGough's Recipes
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=== '''INGREDIENTS'''=== | === '''INGREDIENTS'''=== | ||
*1 head broccoli, florets removed and blanched | *1 head broccoli, florets removed and blanched | ||
Latest revision as of 00:23, 27 October 2023
INGREDIENTS
- 1 head broccoli, florets removed and blanched
- 1 c. fresh basil leaves
- 1/2 c. extra-virgin olive oil
- 1/4 c. freshly grated Parmesan
- 1/4 c. almonds
- 1 clove garlic, minced
- 1 tsp. kosher salt
DIRECTIONS
- In the bowl of a food processor, combine broccoli, basil, and oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined.
- Store in an airtight container up to 1 week.
