Bang Bang Shrimp Pasta: Difference between revisions
From McGough's Recipes
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Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Yield: 6 servings | |||
=== '''Ingredients''' === | === '''Ingredients''' === | ||
*8 oz spaghetti | *8 oz spaghetti |
Revision as of 18:27, 7 November 2018
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Yield: 6 servings
Ingredients
- 8 oz spaghetti
- 8 oz shrimp peeled and deveined
- 1 Tbsp olive oil
- 3 cloves garlic minced
- 1 tsp paprika
Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 2 cloves garlic minced
- 2 Tbsp lime juice
- 1 tsp sriracha sauce
- 1/2 tsp crushed red pepper flakes
Instructions
- In a large pot, cook pasta according to package directions to al dente. Drain well.
- Make sauce by whisking together mayo, chili sauce, garlic, lime juice, sriracha, and red pepper flakes. Set aside.
- In a pan over medium heat, add olive oil, garlic, paprika, salt and pepper and shrimp. Cook for 2-3 minutes or until shrimp are pink and cooked through. Add sauce and cook additional 1-2 minutes or until heated through.
- Stir in cooked pasta and serve immediately garnished with more red pepper flakes and Parmesan cheese, if desired.