Bang Bang Shrimp Pasta: Difference between revisions
From McGough's Recipes
mNo edit summary |
m (Text replacement - "|1000px|center]]" to "|2000px|center]]") |
||
Line 1: | Line 1: | ||
<span class="nomobile">[[File:Bang Bang Shrimp Pasta.mp4| | <span class="nomobile">[[File:Bang Bang Shrimp Pasta.mp4|2000px|center]] </span> | ||
[[File:F6C1D1CC-6212-4EFC-874F-77094AD904B0.jpeg|550px|right]] | [[File:F6C1D1CC-6212-4EFC-874F-77094AD904B0.jpeg|550px|right]] | ||
Latest revision as of 02:42, 27 October 2023
Prep | Cooking | Total | Servings |
---|---|---|---|
20 Min | 30 Min | 50 Min | 4 |
Ingredients
For the pasta & shrimp:
- 12 oz of spaghetti
- 1 1/2 lbs of medium shrimp peeled and de-veined
- 1 1/2 tbsp olive oil
- 3 cloves garlic minced
- 3 tsp paprika
- Black pepper to taste
- 1 1/2 tsp dried parsley
For the Sauce:
- ⅔ cup light mayonnaise
- ½ cup sweet chili sauce
- 2 - 3 cloves garlic minced
- ½ tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp lime juice
- ⅛ - ¼ tsp red pepper flakes
Instructions
- In a large bowl, mix all 'sauce' ingredients together then set aside. Use more (or less) sriracha sauce according to your heat level.
- Cook pasta according to package directions, drain, return to pot, and cover to keep warm.
- Place the uncooked shrimp in a medium bowl and add olive oil, paprika, 3 cloves of minced garlic, and black pepper. Gently toss to coat all of the shrimp.
- Heat a large skillet on medium high heat and then add the coated uncooked shrimp.
- Stir constantly while cooking until no longer pink about 10 minutes.
- When shrimp is cooked through, combine it with the spaghetti in the pot and 2/3 of the sauce - toss to coat well. Top with dried parsley.
- Use the leftover sauce to top off your portion of the meal.