Bang Bang Shrimp Pasta: Difference between revisions
From McGough's Recipes
mNo edit summary |
m (Text replacement - "|1000px|center]]" to "|2000px|center]]") |
||
(4 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
<span class="nomobile">[[File:Bang Bang Shrimp Pasta.mp4| | <span class="nomobile">[[File:Bang Bang Shrimp Pasta.mp4|2000px|center]] </span> | ||
[[File: | [[File:F6C1D1CC-6212-4EFC-874F-77094AD904B0.jpeg|550px|right]] | ||
{| class="wikitable" | |||
|- | |||
! Prep !! Cooking !! Total !! Servings | |||
|- | |||
| 20 Min || 30 Min || 50 Min || 4 | |||
|} | |||
=== '''Ingredients''' === | === '''Ingredients''' === | ||
'''For the pasta & shrimp:''' | '''For the pasta & shrimp:''' | ||
Line 31: | Line 36: | ||
#Use the leftover sauce to top off your portion of the meal. | #Use the leftover sauce to top off your portion of the meal. | ||
<gallery heights=360px mode="packed"> | <gallery heights="360px" mode="packed"> | ||
Bang Bang Shrimp Pasta 9519.jpg | |||
Bang Bang Shrimp Pasta 9518.jpg | |||
Easy-bang-bang-shrimp-800x600.jpg | Easy-bang-bang-shrimp-800x600.jpg | ||
IMG 7093editedbangpasta.jpg | IMG 7093editedbangpasta.jpg | ||
Line 38: | Line 45: | ||
[https://blogghetti.com/easy-bang-bang-shrimp-pasta Link to recipe] | [https://blogghetti.com/easy-bang-bang-shrimp-pasta Link to recipe] | ||
[[category:recipe]] | [[category:recipe]] | ||
[[Category:Made]] |
Latest revision as of 02:42, 27 October 2023
Prep | Cooking | Total | Servings |
---|---|---|---|
20 Min | 30 Min | 50 Min | 4 |
Ingredients
For the pasta & shrimp:
- 12 oz of spaghetti
- 1 1/2 lbs of medium shrimp peeled and de-veined
- 1 1/2 tbsp olive oil
- 3 cloves garlic minced
- 3 tsp paprika
- Black pepper to taste
- 1 1/2 tsp dried parsley
For the Sauce:
- ⅔ cup light mayonnaise
- ½ cup sweet chili sauce
- 2 - 3 cloves garlic minced
- ½ tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp lime juice
- ⅛ - ¼ tsp red pepper flakes
Instructions
- In a large bowl, mix all 'sauce' ingredients together then set aside. Use more (or less) sriracha sauce according to your heat level.
- Cook pasta according to package directions, drain, return to pot, and cover to keep warm.
- Place the uncooked shrimp in a medium bowl and add olive oil, paprika, 3 cloves of minced garlic, and black pepper. Gently toss to coat all of the shrimp.
- Heat a large skillet on medium high heat and then add the coated uncooked shrimp.
- Stir constantly while cooking until no longer pink about 10 minutes.
- When shrimp is cooked through, combine it with the spaghetti in the pot and 2/3 of the sauce - toss to coat well. Top with dried parsley.
- Use the leftover sauce to top off your portion of the meal.