Bang Bang Shrimp

Prep	Cook	Total	Servings
10 Min	10 Min	20 Min	4

Ingredients

For the Shrimp:

• 1 pound shrimp shelled and deveined
• 1/2 cup buttermilk
• 3/4 cup cornstarch
• canola oil for frying

For the Sauce:

• ⅔ cup light mayonnaise
• ½ cup sweet chili sauce
• 2 - 3 cloves garlic minced
• ½ tbsp honey
• 1 tbsp sriracha sauce
• 1 tbsp lime juice
• ⅛ - ¼ tsp red pepper flakes

Instructions

1. In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
2. In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
3. Remove from the buttermilk and let excess liquid drain away.
4. Coat the shrimp in cornstarch.
5. In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
6. Fry the shrimp until lightly brown, 1-2 minutes on each side.
7. Once fried coat with the sauce and serve immediately.

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Using the sauce from this recipe.
Link to recipe