Baked Ziti: Revision history

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3 March 2023

• curprev 02:5202:52, 3 March 2023‎ Michael talk contribs‎ m 1,593 bytes +18‎ No edit summary Tag: Visual edit

1 March 2023

• curprev 12:5612:56, 1 March 2023‎ Michael talk contribs‎ m 1,575 bytes −19‎ No edit summary
• curprev 12:5512:55, 1 March 2023‎ Michael talk contribs‎ m 1,594 bytes +117‎ No edit summary Tag: Visual edit: Switched

28 February 2023

• curprev 04:3504:35, 28 February 2023‎ Tam talk contribs‎ 1,477 bytes +10‎ No edit summary Tag: Visual edit
• curprev 04:3504:35, 28 February 2023‎ Tam talk contribs‎ 1,467 bytes +1,467‎ Created page with "====Ingredients==== *1 pound bulk Italian sausage *1 medium onion, chopped *2 garlic cloves, minced *1 ¾ cups tomato sauce *1 can (14 ½ ounces) diced tomatoes, undrained *1 can (6 ounces) tomato paste *6 tablespoons water *1 tablespoon minced fresh parsley *1 ½ teaspoons Worcestershire sauce *1 teaspoon dried basil *¾ teaspoon dried oregano, divided *8 ounces uncooked rigatoni or ziti pasta *1 carton (8 ounces) part-skim ricotta cheese *1 cup (4 ounces) shredded part..." Tag: Visual edit