Baked Shrimp Scampi: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | |||
Ingredients | |||
1 1/2 lb. shrimp, peeled and deveined | * 1 1/2 lb. shrimp, peeled and deveined | ||
3 tbsp. chopped parsley, divided | * 3 tbsp. chopped parsley, divided | ||
2 tbsp. melted butter | * 2 tbsp. melted butter | ||
2 tbsp. white wine | * 2 tbsp. white wine | ||
Juice and zest of 1 lemon | * Juice and zest of 1 lemon | ||
1 shallot, minced | * 1 shallot, minced | ||
2 cloves garlic, minced | * 2 cloves garlic, minced | ||
Pinch of crushed red pepper flakes | * Pinch of crushed red pepper flakes | ||
Kosher salt | * Kosher salt | ||
Freshly ground black pepper | * Freshly ground black pepper | ||
1/2 c. panko bread crumbs | * 1/2 c. panko bread crumbs | ||
2 tbsp. extra-virgin olive oil | * 2 tbsp. extra-virgin olive oil | ||
3/4 lb. cooked angel hair pasta, for serving | * 3/4 lb. cooked angel hair pasta, for serving | ||
Sliced crusty bread, toasted | * Sliced crusty bread, toasted | ||
Directions | === '''Directions''' === | ||
Preheat oven to 425°. In a large baking dish, combine shrimp, 2 tablespoons parsley, butter, white wine, lemon juice and zest, shallot, garlic, and red pepper flakes. Season with salt and pepper. | # Preheat oven to 425°. In a large baking dish, combine shrimp, 2 tablespoons parsley, butter, white wine, lemon juice and zest, shallot, garlic, and red pepper flakes. Season with salt and pepper. | ||
In a medium bowl, mix panko with olive oil and remaining tablespoon parsley. Season with salt and pepper. Sprinkle panko mixture over shrimp. Bake until the shrimp is cooked through and bread crumbs are golden and crispy, 12 to 15 minutes, depending on the size of the shrimp. | # In a medium bowl, mix panko with olive oil and remaining tablespoon parsley. Season with salt and pepper. Sprinkle panko mixture over shrimp. Bake until the shrimp is cooked through and bread crumbs are golden and crispy, 12 to 15 minutes, depending on the size of the shrimp. | ||
Serve warm shrimp over pasta with a squeeze of lemon and bread on the side. (The bread is perfect for dunking in all the buttery juices!) | # Serve warm shrimp over pasta with a squeeze of lemon and bread on the side. (The bread is perfect for dunking in all the buttery juices!) | ||
[https://www.delish.com/cooking/recipe-ideas/a49534/baked-shrimp-scampi-recipe/ Link to recipe] | [https://www.delish.com/cooking/recipe-ideas/a49534/baked-shrimp-scampi-recipe/ Link to recipe] | ||
[[category:recipe]] | [[category:recipe]] | ||
[[Category:Shrimp Scampi]] | |||
Latest revision as of 16:32, 20 April 2024
Ingredients
- 1 1/2 lb. shrimp, peeled and deveined
- 3 tbsp. chopped parsley, divided
- 2 tbsp. melted butter
- 2 tbsp. white wine
- Juice and zest of 1 lemon
- 1 shallot, minced
- 2 cloves garlic, minced
- Pinch of crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 1/2 c. panko bread crumbs
- 2 tbsp. extra-virgin olive oil
- 3/4 lb. cooked angel hair pasta, for serving
- Sliced crusty bread, toasted
Directions
- Preheat oven to 425°. In a large baking dish, combine shrimp, 2 tablespoons parsley, butter, white wine, lemon juice and zest, shallot, garlic, and red pepper flakes. Season with salt and pepper.
- In a medium bowl, mix panko with olive oil and remaining tablespoon parsley. Season with salt and pepper. Sprinkle panko mixture over shrimp. Bake until the shrimp is cooked through and bread crumbs are golden and crispy, 12 to 15 minutes, depending on the size of the shrimp.
- Serve warm shrimp over pasta with a squeeze of lemon and bread on the side. (The bread is perfect for dunking in all the buttery juices!)
