Avocado Pesto Linguine: Difference between revisions
From McGough's Recipes
(Created page with "Yields: 4 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 25 mins Ingredients 12 oz. linguine 1 avocado 2 c. fresh basil leaves...") |
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Cook | ! Prep !! Cook !! Total !! Servings | ||
|- | |||
| 10 Min || 15 Min || 25 Min || 4 | |||
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12 oz. linguine | === '''Ingredients''' === | ||
1 avocado | *12 oz. linguine | ||
2 c. fresh basil leaves | *1 avocado | ||
1/3 c. extra-virgin olive oil | *2 c. fresh basil leaves | ||
Juice of 1/2 lemon | *1/3 c. extra-virgin olive oil | ||
1/4 c. pine nuts, toasted | *Juice of 1/2 lemon | ||
Kosher salt | *1/4 c. pine nuts, toasted | ||
1 c. grape or cherry tomatoes, halved | *Kosher salt | ||
*1 c. grape or cherry tomatoes, halved | |||
Directions | === '''Directions''' === | ||
#In a large pot of salted boiling water, cook linguine according to package directions until al dente. | |||
In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain, reserving 1 cup pasta water. | #Drain, reserving 1 cup pasta water. | ||
Meanwhile, in a food processor, blend avocado, basil, oil, lemon juice, and pine nuts until creamy. (For a looser texture, add another splash of oil.) Season with salt. | #Meanwhile, in a food processor, blend avocado, basil, oil, lemon juice, and pine nuts until creamy. (For a looser texture, add another splash of oil.) Season with salt. | ||
In a large bowl, toss pesto, linguine, 1/2 cup reserved pasta water, and tomatoes until combined. (For a looser sauce, stir in more reserved pasta water.) | #In a large bowl, toss pesto, linguine, 1/2 cup reserved pasta water, and tomatoes until combined. (For a looser sauce, stir in more reserved pasta water.) | ||
[https://www.delish.com/cooking/recipe-ideas/recipes/a45534/avocado-pesto-linguine-recipe/ Link to recipe] | [https://www.delish.com/cooking/recipe-ideas/recipes/a45534/avocado-pesto-linguine-recipe/ Link to recipe] | ||
[[category:recipe]] | [[category:recipe]][[category:Delish]] | ||
Latest revision as of 22:28, 19 December 2022
| Prep | Cook | Total | Servings |
|---|---|---|---|
| 10 Min | 15 Min | 25 Min | 4 |
Ingredients
- 12 oz. linguine
- 1 avocado
- 2 c. fresh basil leaves
- 1/3 c. extra-virgin olive oil
- Juice of 1/2 lemon
- 1/4 c. pine nuts, toasted
- Kosher salt
- 1 c. grape or cherry tomatoes, halved
Directions
- In a large pot of salted boiling water, cook linguine according to package directions until al dente.
- Drain, reserving 1 cup pasta water.
- Meanwhile, in a food processor, blend avocado, basil, oil, lemon juice, and pine nuts until creamy. (For a looser texture, add another splash of oil.) Season with salt.
- In a large bowl, toss pesto, linguine, 1/2 cup reserved pasta water, and tomatoes until combined. (For a looser sauce, stir in more reserved pasta water.)
