Antipasto Salad: Difference between revisions
From McGough's Recipes
(Created page with "Yields: 4 servings Time: 10 minutes ====Ingredients==== *2 tablespoons white wine vinegar *1 small shallot, minced *¼ cup grape-seed oil or extra-virgin olive oil *Kosher salt and freshly ground black pepper *10 cups baby greens *½ cup julienned roasted red pepper strips *¼ pound smoked ham or prosciutto, cut into julienne strips *¼ pound provolone, mozzarella or fontina cheese, cut into julienne strips ====Preparation==== In a large bowl, whisk together the 2 t...") |
No edit summary |
||
| Line 18: | Line 18: | ||
modified from NY Times | ''modified from NY Times'' | ||
Revision as of 22:56, 27 February 2023
Yields: 4 servings
Time: 10 minutes
Ingredients
- 2 tablespoons white wine vinegar
- 1 small shallot, minced
- ¼ cup grape-seed oil or extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 10 cups baby greens
- ½ cup julienned roasted red pepper strips
- ¼ pound smoked ham or prosciutto, cut into julienne strips
- ¼ pound provolone, mozzarella or fontina cheese, cut into julienne strips
Preparation
In a large bowl, whisk together the 2 tablespoons of white wine and the shallot. Slowly whisk in the oil. Season to taste with salt and pepper. Add the greens to the bowl and toss to coat. Place the greens on a platter and cover with the red pepper, ham and cheese. Serve.
modified from NY Times
