7 Layer Salad: Difference between revisions
From McGough's Recipes
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Revision as of 12:38, 31 December 2022
Ingredients
- 1 Head iceberg lettuce, torn in to bite-sized pieces
- 1 Red Onion, sliced and separated into rings
- ½ stalk celery, cliced
- 8 oz carton dairy sour cream
- ½ cup suger
- ¾ cup mayonnaise
- 1 tsp vinegar
- Bacon bits to taste (enough to sprinkle over top of container)
- ½ cup grated chedder cheese
- 1 cup frozen peas, thawed
Instructions
- In serving bowl, layer lettuce, onion and celery.
- In small bowl, combine sour creame and sugar. Spread over onion and celery.
- Sprinkle with bacon bits and peas on top.
- In the serving bowl, combine mayonnaise and vinegar. Spread over bacon bits and peas.
- Sprinkle chedder cheese on top.
- Refrigerate before serving
Original Recipe
