7 Layer Salad: Difference between revisions

From McGough's Recipes
mNo edit summary
mNo edit summary
Line 1: Line 1:
[[File:7 layer salad2.jpg|400px|frameless|right]]
[[File:7 layer salad2.jpg|400px|frameless|right]]
[[File:7 layer salad4.jpg|240px|frameless|right]]


=== '''Ingredients''' ===
=== '''Ingredients''' ===
Line 21: Line 20:
#Sprinkle chedder cheese on top.
#Sprinkle chedder cheese on top.
#Refrigerate before serving
#Refrigerate before serving
<gallery heights=240px mode="packed">
0139ED4F-FB62-4080-A7FE-3BE4456807B0.jpeg
7 layer salad4.jpg
</gallery>


[[category:Recipe]] [[category:Family]]
[[category:Recipe]] [[category:Family]]
[http://File:7%20layer%20salad.jpg Link to recipe]
[http://File:7%20layer%20salad.jpg Link to recipe]

Revision as of 23:49, 13 June 2021

Ingredients

  • 1 Head iceberg lettuce, torn in to bite-sized pieces
  • 1 Red Onion, sliced and separated into rings
  • ½ stalk celery, cliced
  • 8 oz carton dairy sour cream
  • ½ cup suger
  • ¾ cup mayonnaise
  • 1 tsp vinegar
  • Bacon bits to taste (enough to sprinkle over top of container)
  • ½ cup grated chedder cheese
  • 1 cup frozen peas, thawed

Instructions

  1. In serving bowl, layer lettuce, onion and celery.
  2. In small bowl, combine sour creame and sugar. Spread over onion and celery.
  3. Sprinkle with bacon bits and peas on top.
  4. In the serving bowl, combine mayonnaise and vinegar. Spread over bacon bits and peas.
  5. Sprinkle chedder cheese on top.
  6. Refrigerate before serving

Link to recipe