7 Layer Salad

Ingredients

• 1 Head iceberg lettuce, torn in to bite-sized pieces
• 1 Red Onion, sliced and separated into rings
• ½ stalk celery, cliced
• 8 oz carton dairy sour cream
• ½ cup suger
• ¾ cup mayonnaise
• 1 tsp vinegar
• Bacon bits to taste
• ½ cup grated chedder cheese
• 1 cup frozen peas, thawed

Instructions

1. In serving bowl, layer lettuce, onion and celery.
2. In small bowl, combine sour creame and sugar. Spread over onion and celery.
3. In the serving bowl, combine mayonnaise and vinegar. Spread over sour cream.
4. Sprinkle with bacon bits then peas then chedder cheese on top.
5. Refrigerate before serving

Link to recipe