7 Layer Salad: Difference between revisions
From McGough's Recipes
mNo edit summary |
mNo edit summary |
||
Line 21: | Line 21: | ||
#Refrigerate before serving | #Refrigerate before serving | ||
<gallery heights=240px mode="packed"> | <gallery heights="240px" mode="packed"> | ||
0139ED4F-FB62-4080-A7FE-3BE4456807B0.jpeg | 0139ED4F-FB62-4080-A7FE-3BE4456807B0.jpeg | ||
7 layer salad4.jpg | 7 layer salad4.jpg | ||
Line 35: | Line 35: | ||
[[category:Recipe]] | [[category:Recipe]] | ||
[[category:Family]] | [[category:Family]] | ||
<!-- [http://File:7%20layer%20salad.jpg Link to recipe] --> | <!-- [http://File:7%20layer%20salad.jpg Link to recipe] -->[[Category:Made]] |
Revision as of 12:38, 31 December 2022
Ingredients
- 1 Head iceberg lettuce, torn in to bite-sized pieces
- 1 Red Onion, sliced and separated into rings
- ½ stalk celery, cliced
- 8 oz carton dairy sour cream
- ½ cup suger
- ¾ cup mayonnaise
- 1 tsp vinegar
- Bacon bits to taste (enough to sprinkle over top of container)
- ½ cup grated chedder cheese
- 1 cup frozen peas, thawed
Instructions
- In serving bowl, layer lettuce, onion and celery.
- In small bowl, combine sour creame and sugar. Spread over onion and celery.
- Sprinkle with bacon bits and peas on top.
- In the serving bowl, combine mayonnaise and vinegar. Spread over bacon bits and peas.
- Sprinkle chedder cheese on top.
- Refrigerate before serving
Original Recipe