7 Layer Salad: Difference between revisions
From McGough's Recipes
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! Assembly !! Chill !! Total !! Serves | |||
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| 20 Min || 1.5 - 2 Hrs +/- || 2 Hrs || 6 | |||
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
*1 Head iceberg lettuce, torn in to bite-sized pieces | *1 Head iceberg lettuce, torn in to bite-sized pieces | ||
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#Refrigerate before serving | #Refrigerate before serving | ||
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[http://File:7%20layer%20salad.jpg Link to recipe] | Original Recipe | ||
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Latest revision as of 08:05, 30 January 2023
| Assembly | Chill | Total | Serves |
|---|---|---|---|
| 20 Min | 1.5 - 2 Hrs +/- | 2 Hrs | 6 |
Ingredients
- 1 Head iceberg lettuce, torn in to bite-sized pieces
- 1 Red Onion, sliced and separated into rings
- ½ stalk celery, cliced
- 8 oz carton dairy sour cream
- ½ cup suger
- ¾ cup mayonnaise
- 1 tsp vinegar
- Bacon bits to taste (enough to sprinkle over top of container)
- ½ cup grated chedder cheese
- 1 cup frozen peas, thawed
Instructions
- In serving bowl, layer lettuce, onion and celery.
- In small bowl, combine sour creame and sugar. Spread over onion and celery.
- Sprinkle with bacon bits and peas on top.
- In the serving bowl, combine mayonnaise and vinegar. Spread over bacon bits and peas.
- Sprinkle chedder cheese on top.
- Refrigerate before serving
Original Recipe
