Watermelon Sherbet
From McGough's Recipes
Ingredients
- 8 cups seeded chopped watermelon
- 1-1/2 cups sugar
- 1/2 cup lemon juice
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 2 cups whole milk
Directions
- In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside.
- In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Add to watermelon mixture; mix well. Stir in the milk until well blended.
- Freeze in an ice cream freezer according to the manufacturer's directions. Serve immediately or freeze and allow to thaw about 20 minutes before serving.