Chicken Lazone

Prep	Cook	Total	Servings
5 Min	10 Min	15 Min	6

Ingredients

• ½ teaspoon salt
• 1 ½ teaspoon chili powder
• 1 ½ teaspoon onion powder
• 2 teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 2 lb. chicken tenders
• ¼ cup butter, divided
• 2 cups heavy cream

Instructions

1. Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
2. In large sauté pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
3. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.
4. Serve chicken and sauce over pasta or mashed potatoes, if desired.

Link to recipe