Spicy Honey Sriracha Game Day Dip
From McGough's Recipes
Ingredients
- 1 pound ground chicken
- 1 package (8 ounces) cream cheese, cubed
- 1 cup shredded white cheddar cheese
- 1/4 cup chicken broth
- 2 to 4 tablespoons Sriracha chili sauce
- 2 tablespoons honey
- Tortilla chips
- Chopped green onions, optional
Directions
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey.
- Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.
