Smoked Sausage Cajun Alfredo
From McGough's Recipes
| Prep | Cook | Total |
|---|---|---|
| 5 Min | 20 Min | 25 Min |
Ingredients:
- 1 (14-oz) package turkey smoked sausage, cut into 1/4-inch slices
- 8- ounces pasta
- 2 cups heavy cream
- 1 Tbsp Cajun seasoning
- ½ cup grated Parmesan cheese
Instructions:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
- Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Notes:
- To cut down on the calories, I used turkey smoked sausage. It tasted great and we couldn’t tell any difference from the regular smoked sausage.
- If you are worried about this being spicy, you can certainly reduce the amount of cajun seasoning.
- You can use any shape of pasta that you prefer.
