Prosciutto Pasta Toss

Ingredients

• 1 package (16 ounces) linguine
• 1/2 cup fresh or frozen peas, thawed
• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 teaspoon pepper
• 1/4 cup olive oil
• 1/2 pound thinly sliced prosciutto or deli ham, chopped
• 1/4 cup shredded Parmesan cheese

Directions

1. Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto.
2. Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.

Link to recipe