Philly Cheesesteaks
From McGough's Recipes
Prep | Total | Servings |
---|---|---|
20 Min | 45 Min | 4 |
Ingredients
- 2 tbsp. extra-virgin olive oil, divided
- 2 green peppers, thinly sliced
- 2 red peppers, thinly sliced
- 1 large yellow onion, sliced
- Kosher salt
- 1 1/2 lb. sirloin steak, thinly sliced
- Freshly ground black pepper
- 8 slices provolone
- 4 hoagie rolls
Directions
- In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
- Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.
- Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.