Old Bay Shrimp Salad

Prep	Cook	Total
15 Min	5 Min	20 Min

INGREDIENTS

FOR OLD BAY AIOLI

• 1/3 c. mayonnaise
• 1 1/2 tsp. Sriracha
• 3/4 tsp. fresh lime juice
• 1/2 tsp. Old Bay seasoning, plus more for serving
• Kosher salt (optional)

FOR SHRIMP FILLING

• 1 tbsp. extra-virgin olive oil
• 1/2 yellow onion, finely chopped
• 1 small green bell pepper, diced
• 2 cloves garlic, thinly sliced
• 1 lb. small shrimp, peeled and deveined, tails removed
• 1/4 tsp. ground cumin
• 1/4 tsp. paprika
• Kosher salt
• Freshly ground pepper

DIRECTIONS

1. Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired.
2. Make shrimp: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.

Adapted from Old Bay Shrimp Burritos