Nacho Cheese Dip
From McGough's Recipes
Ingredients
- 1/4 pound bulk spicy pork or Mexican-style sausage
- 2 tablespoons chopped green pepper
- 2 tablespoons chopped onion
- 1 pound American cheese, cubed
- 3/4 cup salsa
- Tortilla chips or raw vegetables
Directions
- In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
