In-N-Out Burger Spread Dipping Sauce
From McGough's Recipes
Prep | Total | Servings |
---|---|---|
5 Min | 5 Min | 6 |
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons distilled white vinegar
Instructions
- Combine all the ingredients into a bowl and stir.
- Let cool in a refrigerator (covered) for an hour before serving for best flavor.
Note
In-N-Out Burger Spread may sometimes be confused with regular 1000 Island dressing but the truth is that with just a few ingredients you can have an actual honest to goodness copycat.
I should know something about these copycats, I actually made this dipping sauce as part of my original In-N-Out copycat posts. But then I would get emails asking if I was going to share the sauce recipe (it was in the post, just not highlighted enough).
There really aren’t many ways to adjust this recipe so I have some ideas for uses
- Obviously as a dipping sauce or spread.
- Paired with grilled chicken, red bell peppers, tomatoes and roasted onions on kebabs. I brush this over the skewer at the last minute.
- Top meatloaf with it in the last 10 minutes of baking.
- On a hot dog, also top the hot dog with fries.
Tools Used in the making of this In-N-Out Burger Spread Dipping Sauce
- Mayonnaise: This is my favorite brand with the most similar flavor.
- Sweet Pickle Relish: This was tested against three others and was the most similar in flavor.
- Ketchup: Yes, I even tested varieties of ketchup.
- White Vinegar: No differences here, this is just the brand I like to keep on hand.