Honey Garlic Butter
From McGough's Recipes
Ingredients
- 1/4 cup unsalted butter melted
- 1/4 cup honey
- 4 cloves garlic minced
- 2 tablespoons fresh squeezed lemon juice (or 1 tablespoon white vinegar)
- 1/4-1/2 teaspoon salt (adjust to taste)
- 1 tablespoons fresh chopped parsley
Instructions
- In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon juice (or vinegar), season with salt and add parsley.
For Salmon or Fish
- You can use this recipe to bake your salmon (or fish) in foil. You can also sear them straight on a pan and drizzle with sauce, similar to my Browned Butter Honey Garlic Salmon.
For Chicken Breasts or Thighs
- Pan-fry or bake chicken with half of the sauce until cooked through, then pour the remaining sauce over the chicken for maximum flavour. If you’d like me to publish a recipe for chicken, please let me know in the comment section below! For a different spin on this sauce, try my Browned Butter Honey Garlic Chicken.
For Shrimp
- Pan-fry or grill them on skewers like in this recipe here! If you don’t want to use skewers, pan fry your shrimp with half of the honey garlic butter, then drizzle over the remaining sauce when your shrimp are cooked! If you’d like me to publish a recipe for shrimp.
