Garlic Bean Dip

Ingredients

• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 tablespoon cider vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons chopped fresh parsley
• Baked pita chips or assorted fresh vegetables

Directions

1. Place first 5 ingredients in a food processor; process until almost smooth. Add mayonnaise and parsley; pulse just until blended. Serve with pita chips or vegetables.

Link to recipe