Crispy Fried Onion Rings
From McGough's Recipes
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 large egg, lightly beaten
- 1 teaspoon seasoned salt
- 1/2 teaspoon baking powder
- 1 large onion, very thinly sliced
- Oil for deep-fat frying
Directions
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
