Chicken Parm Sliders
From McGough's Recipes
| Time | Servings |
|---|---|
| 45 Min | 6 |
Ingredients
- 1 1/2 lb. fresh or frozen breaded chicken
- 12 slider buns
- 2 c. marinara
- 2 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan
- 1/4 c. melted butter
- 1/2 tsp. garlic powder
- 1 tbsp. freshly chopped parsley
Directions
- Prepare chicken according to package instructions.
- Transfer chicken to a cutting board and cut into slider-size pieces.
- On a large baking sheet, lay bottom halves of slider buns. Top with a thin layer of marinara, cooked chicken, mozzarella and Parmesan. Top with remaining slider bun halves.
- In a small bowl, stir together melted butter, garlic powder, and parsley. Brush bun tops with butter mixture and bake until cheese is melty and sliders warmed through, 15 minutes.
